Bonnie's Beef Wellington
Bonnie'S Beef Wellington is an moderately easy dinner. Made with 4 (6 oz.) beef tenderloin steaks, 4 patty shells, 1/2 stick butter, 2 c. chopped fresh mushrooms and 1 small chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steaks on both sides.
Saute onion and mushrooms in butter and wine.
Defrost and roll out patty shells.
Place piece of meat on patty shell; add mixture of onion, mushrooms and wine to meat and wrap pastry around meat.
Bake for 20 minutes at 425Β°. Serves 4.
π· Perfect Pairings
Complete your meal with these
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