Bonnie's Baked Fish
Bonnie'S Baked Fish is an moderately easy dinner. Made with 1 lb. fish fillets, thawed, 1 tbsp. melted margarine, 1 tbsp. dijon mustard, 1/2 tsp. dried thyme leaves and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Heat oven to 350°.
Place fish fillets in 8 to 9-inch baking dish.
In small bowl, combine margarine, mustard, thyme and salt. Spread mixture over fish.
Cover dish with foil.
Bake at 350° for 20 to 30 minutes or until fish flakes easily with fork.
Serve with lemon wedges or slices.
🍷 Perfect Pairings
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