Bonnie Butter Cake
Bonnie Butter Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, softened, 3 c. cake flour or 2 3/4 c. all-purpose flour, 2 1/2 tsp. baking powder, 1 1/4 c. milk and 1 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 2 layer pans (9 x 1 1/2-inch).
In a large mixer bowl, mix the butter, granulated sugar, eggs and vanilla until fluffy.
Beat 5 minutes on high speed, scraping the bowl occasionally.
On low speed, mix in flour, baking powder and salt alternately with the milk.
Pour into the pans.
Bake 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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