Boneless Hilton Head Chicken
Boneless Hilton Head Chicken is an moderately easy dinner. Made with 6 boneless chicken breasts, split, 6 slices swiss cheese, 1 can cream of mushroom or cream of chicken soup, 1/2 c. white wine or sherry and sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in large baking dish.
Place a slice of cheese on each chicken breast.
Mix soup and wine and pour over chicken. Spread sliced mushrooms over all.
Top with dry stuffing mix. Bake, uncovered, for about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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