Boneless Chicken Breasts
Boneless Chicken Breasts is an easy dinner. Made with bacon, 8 oz. sour cream, 1 can cream of mushroom soup and dried beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bottom of pan with dried beef; wrap each chicken breast in of bacon. Place on top of dried beef. Mix sour cream mushroom soup.
Pour over chicken.
Bake 2 hours
300°, then turn up to 350° for 1 more hour. Breasts that are thin use less cooking time.
🍷 Perfect Pairings
Complete your meal with these
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