Boneless Breasts of Chicken with White Wine Sauce
Boneless Breasts Of Chicken With White Wine Sauce is an moderately easy dinner. Made with 6 to 8 boned, skinned chicken breast halves, 6 to 8 slices swiss cheese, 2 cans cream of chicken soup, 1/2 c. white wine and 2 1/2 c. herb stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease baking dish; put in chicken breasts and top with Swiss cheese.
Combine soup and wine; spoon over chicken.
Combine stuffing mix and margarine.
Sprinkle over chicken.
Bake at 350 for 45 to 55 minutes.
Serves 6 to 8 persons (one breast each).
π· Perfect Pairings
Complete your meal with these
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