Boned Chicken with Dried Beef
Boned Chicken With Dried Beef is an moderately easy dinner. Made with 4 to 6 boned, skinless chicken breasts, cut in half, 1 large jar dried beef, 8 to 12 whole bacon strips, 2 cans cream of mushroom soup and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease pan (9 x 13-inch or lasagna pan).
Line pan with dried beef.
Wrap chicken with bacon.
Mix sauce (soup, sour cream and wine).
Pour over chicken.
Cover.
Refrigerate at least 2 hours or overnight.
Uncover and bake 3 hours at 275Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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