Bonbons
Bonbons is an moderately easy dinner. Made with 1 c. eagle brand milk, 2 lb. powdered sugar, 1 pkg. coconut or nuts, 1/4 paraffin, minus 1-inch and 1/2 c. butter or oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix oleo and milk, then add sugar and coconut.
Knead.
Form into balls. Put into refrigerator to chill.
Melt chips and wax in double boiler.
Dip balls into the melted mixture.
Lay on waxed paper to cool.
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