Bonbons
Bonbons is an moderately easy dinner. Made with 1/4 lb. margarine, 2 lb. powdered sugar, 2 cans angel flake coconut, 12 oz. chocolate chips and 1 c. eagle brand milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use large pan.
Melt margarine; add milk.
Sift in powdered sugar.
Add vanilla, coconut and pecans; mix well.
Shape into walnut-size balls.
Refrigerate overnight.
Use toothpicks to dip. Melt chocolate chips and paraffin in double boiler or microwave. Twirl each ball a second to harden dip.
Place on wax paper and refrigerate.
Keeps indefinitely.
π· Perfect Pairings
Complete your meal with these
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