Bonbon Cups
Bonbon Cups is an moderately easy dinner. Made with 1 (8 oz.) pkg. baker's semi-sweet chocolate, 1 c. sifted confectioners sugar, 1 tbsp. milk, 1 tbsp. light corn syrup and 1/2 c. chopped mixed candied fruits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt 4 squares of the chocolate in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Add sugar, milk and corn syrup.
Stir in fruits and extract.
Spoon into 3 dozen paper bonbon cups; chill.
Melt remaining 4 squares chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Cool slightly.
Spoon onto fruit filling in cups, mounding the chocolate.
Chill until firm.
Store in refrigerator.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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