Bombay Turkey Salad
Bombay Turkey Salad is an moderately easy dinner. Made with 2 1/2 c. baked turkey breast, salt and pepper, 3/4 c. mayonnaise, 1 tbsp. lemon juice and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut turkey in 1/4 to 1/2-inch cubes and season with salt and pepper.
Blend all other ingredients into mayonnaise.
Toss the turkey cubes with mayonnaise and chill for at least 1 hour.
Serve on spinach leaves with black olives.
Serves 4.
π· Perfect Pairings
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