Bombay Chicken
Bombay Chicken is an moderately easy dinner. Made with 1 1/2 lb. chicken tender pieces, 1 tbsp. light soy sauce, 1 c. flour, 1 tbsp. sesame seed and 1 tsp. chopped ginger or 1/2 tsp. dry ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove white tendon from tender pieces and dredge in flour, salt and paprika mixture.
Brown tender pieces in hot canola oil and remove to a covered baking dish.
Combine sherry, brown sugar, soy sauce, sesame oil and ginger in a blender and blend 1 minute. Mix in sesame seed and pour over chicken pieces.
Mix to coat pieces and bake in a 375Β° oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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