Boiled Scallops

Boiled Scallops is an moderately easy dinner. Made with 2 lb. scallops, 1/4 c. butter or margarine, 1/4 c. grated onion and juice, 2 tsp. dry mustard and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.