Boiled Fruit Cake
Boiled Fruit Cake is an moderately easy dinner. Made with 2 1/2 c. raisins, 1 c. granulated sugar, 1 tsp. mixed spice, 1 c. butter or margarine and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend very well, then put mixture into greased and lined cake tin (8-inch in diameter) and bake at 250Β° for about 2 hours.
This is a good moist cake which keeps very well.
Chopped nuts may be added, if desired.
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