Boiled Frosting

Name: Boiled Frosting
Ingredients: 1 c. sugar; 1/3 c. water; 1 tbsp. light corn syrup; 1/8 tsp. salt; 2 egg whites; 1 tsp. vanilla

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Boiled Frosting is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. water, 1 tbsp. light corn syrup, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sugar

1/3 c. water

1 tbsp. light corn syrup

1/8 tsp. salt

2 egg whites

1 tsp. vanilla

👨‍🍳 Instructions

Combine sugar, water, syrup and salt in saucepan.

Boil slowly without stirring until mixture will spin a long thread when a little is dropped from spoon; hold spoon high above saucepan (238° to 242°).

In mixing bowl, beat whites until stiff, about 2 1/2 minutes.

Pour hot syrup slowly over egg whites while beating. Continue beating until mixture is fluffy and will hold its shape. Add vanilla.

Blend.

Spread on cake.