Boiled Custard
Boiled Custard is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with gal. sweet milk, egg yolks, c. sugar (full measure), . flour and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat the milk in double boiler until forms a skim (light).
While the milk is heating, beat the egg yolks well, then add the sugar and flour, which have been mixed well. When the milk is hot, remove the skim.
Add the egg and sugar mixture slowly, stirring constantly.
When this has cooked long enough to lightly coat the spoon, it is done.
Add vanilla.
(Optional, you can add beaten egg whites into this.)
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment