Boiled Custard
Boiled Custard is an easy dinner. Made with 3 qt. milk, 3 pkg. (3.4 oz.) instant vanilla pudding, 1 1/2 c. sugar, 1/2 pt. half and half and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix on low with hand mixer until smooth and creamy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment