Boiled Custard
Boiled Custard is an easy dinner. Made with 4 eggs, 4 tbsp. sugar, 4 c. milk, scalded and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy.
Add sugar and beat well.
Gradually stir about 1 cup milk into yolk mixture.
Add to remaining milk, stirring constantly.
Pour into top of a double boiler.
Bring water to a boil.
Reduce heat, stir constantly, until it reaches the thickness you want.
Stir in vanilla.
Serve warm or cold.
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