Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 1 1/2 tbsp. flour, 1 tsp. vanilla, sprinkle of salt, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add eggs and beat until smooth and creamy.
Add milk and cook slowly, stirring constantly, so it won't scorch.
When thick and smooth, remove from heat and add vanilla.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment