Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 1 1/2 tbsp. flour, 1 tsp. vanilla, sprinkle of salt, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add eggs and beat until smooth and creamy.
Add milk and cook slowly, stirring constantly, so it won't scorch.
When thick and smooth, remove from heat and add vanilla.
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