Boiled Custard
Boiled Custard is an easy dinner. Made with 4 c. milk, 4 egg yolks, beaten and 4 tbsp. sugar (rounded), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and
Cook in double boiler.
Start with cold water. This is usually
Done when it coats a spoon, about 30 minutes. Beaten egg whites
Folded
In just before serving, if desired.
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