Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 2 qt. milk, 6 eggs, separated, 1/4 tsp. salt, 1 c. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk into double boiler.
Beat egg yolks.
Add sugar and flour.
Pour into milk and cook until thick.
Cool custard.
Beat egg whites and vanilla.
Add to custard.
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