Boiled Custard
Boiled Custard is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. flour, sifted, 4 egg yellows, 3 qt. milk and vanilla flavoring to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yellows and add to milk.
Mix sugar and flour together and gradually add to milk.
Cook in a double boiler 45 minutes to 1 hour.
Will thicken.
Add vanilla flavoring to taste and yellow food coloring as desired.
Pour through strainer and refrigerate.
π· Perfect Pairings
Complete your meal with these
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