Boiled Custard
Boiled Custard is an easy dinner. Made with 1 gal. whole milk, 3 c. sugar, 8 eggs, separated and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk in double boiler.
In a large mixing bowl, beat egg yolks and sugar. Beat egg whites and add gradually to yolk and sugar mix.
Beat thoroughly. Add about 3 cups of milk to mixture. Beat. Add to hot milk.
Cook and stir until foam disappears or mixture thickens (this will take quite a while). Add flavoring after removing from heat.
Refrigerate.
Recipe may be halved.
π· Perfect Pairings
Complete your meal with these
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