Boiled Custard
Boiled Custard is an easy dinner. Made with 5 eggs, 5 c. milk, 4 tbsp. sugar, 1 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs, add sugar, stir into milk; use a double boiler. Cook over heat stirring until mixture coats a spoon (begins to thicken).
Cool immediately adding vanilla.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment