Boiled Crayfish
Boiled Crayfish is an moderately easy dinner. Made with 10 lb. crayfish, 5 onions, 5 lemons, 2 heads garlic, mashed and 4 bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Select adequate size cooking bag and put all ingredients in except salt and pepper.
Place bag in small amount of water in large pot and cook for 30 minutes.
Increase water to accommodate 10 pounds of crayfish.
Bring water to boil, add crayfish, maintaining boiling point of water.
Crayfish should be cooked in about 7 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment