Boiled Crawfish
Boiled Crawfish is an moderately easy dinner. Made with 3 sectioned lemons, 2 c. rock salt, 1 medium jar prepared mustard, 6 ears corn and 20 to 30 lb. live crawfish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place a 30-quart pot filled with water one-quarter of the way full.
Place over high heat.
Add lemons, onions, rock salt, red pepper, mustard, crab boil mix, corn and potatoes; boil for 20 minutes.
The aroma is very strong.
Add crawfish; return to boil for 7 minutes.
Cover the pot; turn down the heat.
Allow to simmer 3 minutes.
Remove crawfish and liberally add table salt before peeling.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment