Boiled Chocolate Icing
Boiled Chocolate Icing is an moderately easy dinner. Made with 2/3 c. cocoa, 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk and 4 1/2 tsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cocoa, sugar and salt.
Add milk and bring to a boil, stirring often.
Cook to 232Β° or until a small amount forms a soft ball in cold water.
Remove from heat and drop in butter.
Cool to lukewarm.
Add vanilla and beat until mixture thickens slightly. Spread on cake.
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