Boiled Apple Dumplings
Boiled Apple Dumplings is an moderately easy dinner. Made with 10 apples, pared and sliced, 3 c. water, 1 c. brown sugar, 2 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring apples, water and brown sugar to a boil and cook until half done.
With hands, mix butter into dry ingredients.
Add egg and milk.
Drop dough on boiling apples.
Cook 25 to 30 minutes. Serve with milk.
Other fruit can be used instead of apples.
π· Perfect Pairings
Complete your meal with these
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