Bohemian Spareribs
Bohemian Spareribs is an moderately easy dinner. Made with 2 to 3 lb. spareribs, 1 tsp. salt, 1/4 tsp. pepper, 1 tbsp. caraway seed and 1 (1 lb. 4 oz.) can sauerkraut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut spareribs into individual servings.
Season with salt and pepper.
Mix caraway seed with sauerkraut and place in 12 x 8-inch baking dish.
Arrange onion on top of sauerkraut and pour tomatoes on top.
Place spareribs on top.
Bake at 350Β° for 2 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
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