Bohemian Sauerkraut Salad
Bohemian Sauerkraut Salad is an moderately easy dinner. Made with 1/2 c. salad oil, 1/2 c. white vinegar, 1/2 c. sugar, 32 oz. bag sauerkraut (1 qt.) and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, vinegar and sugar together; bring to a boil and let cool.
Combine all ingredients.
Refrigerate, covered, for 24 hours before serving.
Salad will keep refrigerated 3 to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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