Bohemian Nut Roll
Bohemian Nut Roll is an moderately easy dinner. Made with 1 envelope dry yeast, 1/4 c. warm water, 1 tsp. sugar, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast over water.
Sprinkle 1 teaspoon sugar over yeast.
Let stand 10 minutes for yeast to soften and form.
In large bowl, mix flour and salt.
Cut in margarine until mixture resembles coarse meal.
Stir in egg yolks and yeast mixture; mix until a smooth ball is formed.
π· Perfect Pairings
Complete your meal with these
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