Boeut Georgian Court
Boeut Georgian Court is an easy dinner. Made with 3 to 4 lb. beef tenderloin, 2 lb. lobster tails, cooked and shelled, 8 to 10 fresh asparagus spears, blanched, 1/2 c. drawn butter and 3 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Butterfly beef to 1-inch from bottom. Slice cooked lobster lengthwise and place inside sliced beef. Place asparagus lengthwise beside lobster meat.
π· Perfect Pairings
Complete your meal with these
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