Bobalky

Place butter, margarine, sugar and salt in mixing bowl and add scalded milk; let cool until lukewarm.

Add yeast dissolved in water.

Add enough flour to to make a soft elastic dough.

Turn onto a floured board and knead.

Place in a greased bowl and let rise until double in bulk, about 1 hour, in a warm place.

Punch dough down with fingertips and let rise again about another hour. Toss lightly on floured board; knead and shape into a roll, about 1/2-inch in diameter.

Place on cookie sheet.

Cut with edge of teaspoon into small pieces and let rise 10 minutes.