Bob's Scalloped Corn
Bob'S Scalloped Corn is an moderately easy dinner. Made with 1/2 c. melted butter, 2 eggs, beaten, 1 (16 oz.) can whole kernel corn, drained, 1 c. sour cream and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter and drain the whole kernel corn.
Beat the eggs. Combine all the ingredients together, adding the muffin mix last. Pour into a greased 7 x 11-inch baking dish.
Bake at 375Β° for 35 to 40 minutes or until lightly browned.
Good with ham or pork chops.
π· Perfect Pairings
Complete your meal with these
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