Bob's Crab Fondue
Bob'S Crab Fondue is an easy dinner. Made with 1 can cream of mushroom soup, 8 oz. velveeta cheese (cheddar may be substituted), a smidge of rosemary leaves and 6 oz. can crab meat, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients until melted and bubbly, then dip large chunks of heated French bread into the fondue and devour to your hearts content.
π· Perfect Pairings
Complete your meal with these
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