Bo's Georgia Sawmill Gravy
Bo'S Georgia Sawmill Gravy is an easy dinner. Made with 4 (1 1/2 oz.) hot sausage patties, 3 tbsp. all-purpose flour, 1 1/2 c. milk or water, 1/8 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a skillet, fry sausage patties.
Drain and keep warm.
Pour off all but 2 tablespoons grease.
Blend in flour and brown, stirring constantly.
Gradually add milk or water, mixing well. Bring to a boil; reduce heat and simmer.
Crumble sausage patties and add to gravy along with salt and pepper.
Simmer 2 minutes. Serve over hot, open-faced biscuits.
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