Blushing Apple Cream Pie
Blushing Apple Cream Pie is an moderately easy dinner. Made with 3/4 c. heavy cream, 2 tbsp. red cinnamon candies, 1/2 tsp. ground cinnamon, 1 c. sugar and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a mixing bowl, combine first 6 ingredients and mix well. Add apples and stir gently to mix.
Pour into a pastry-lined pie plate.
Roll out remaining crust to fit top of pie.
Cut slits in top crust.
Place over apples.
Seal and flute edges.
Bake at 400Β° for 50 minutes or until pastry is golden and apples are tender.
π· Perfect Pairings
Complete your meal with these
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