Bluegill Parmesan
Bluegill Parmesan is an moderately easy dinner. Made with 1/4 c. butter, melted, 1/2 c. dry bread crumbs, 1/3 c. grated parmesan cheese, 2 tbsp. minced fresh parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place butter in a shallow dish.
In another dish, combine bread crumbs, Parmesan cheese and seasonings.
Dip fillets in butter, then coat with crumb mixture.
Bake at 350Β° for 20 minutes, uncovered, or until fish flakes easily with a fork.
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