Bluefish Cakes
Bluefish Cakes is an moderately easy dinner. Made with 1 lb. or 2 c. cooked bluefish, 2 slices white bread, crusts removed and bread crumbled, 1 egg, 1 1/2 tbsp. mayonnaise and 1 tbsp. spicy mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a large bowl (except oil). Form mixture into cakes.
Fry or saute fish cakes in hot oil until golden brown.
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