Blueberry Yum-Yum Cake
Blueberry Yum-Yum Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1/2 c. oil, 1 c. buttermilk, 4 eggs and 1 tub cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix, folding Cool Whip in last.
Spread topping over cake making a raised edge around outside.
Pour 1 can blueberry pie filling evenly over top.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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