Blueberry Yum-Yum
Blueberry Yum-Yum is an moderately easy dinner. Made with 1 large instant vanilla pudding, 3/4 c. sugar, 2 1/2 c. milk, 8 oz. sour cream and 1 small cool whip (half), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pudding, sugar and milk together.
Mixture will be soupy. Mix blender, ounces sour cream and 1/2 Cool Whip and add pudding mixture.
Blend well.
Put layer of graham crackers bottom x 9-inch pan, then 1/2 of pudding mixture, another layer of graham crackers and then rest of pudding on top of that.
Last spread blueberries on top.
π· Perfect Pairings
Complete your meal with these
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