Blueberry Upside-Down Cake
Blueberry Upside-Down Cake is an moderately easy dinner. Made with 2 c. fresh blueberries, rinsed and drained, 3/4 c. sugar, 2 tbsp. flour, 2 tbsp. lemon juice and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine berries, 3/4 cup sugar, 2 tablespoons flour and juice.
Spread mixture on bottom of 13 x 9-inch pan.
Combine 2 cups flour and baking powder; set aside. Cream shortening in a large bowl.
Gradually beat in 1 cup sugar. Add eggs, one at a time, beating after each addition.
Alternately add dry ingredients and milk.
Fold in nuts and orange rind.
π· Perfect Pairings
Complete your meal with these
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