Blueberry Trifle
Blueberry Trifle is an easy dinner. Made with 2 loaves pound cake, 1 (3 oz.) pkg. vanilla instant pudding, 1 (3 oz.) pkg. lemon instant pudding, 1 can blueberry pie filling and cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut pound cake into 1/2-inch cubes and layer in 9 x 13-inch pan.
Spoon over prepared vanilla pudding, spreading evenly. Layer second pound cake cubes and spoon lemon pudding evenly.
Top with blueberries.
Top with Cool Whip when serving.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment