Blueberry Torte
Blueberry Torte is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with graham crackers, c. melted butter, c. sugar, eggs, beaten and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix first 3 ingredients and press into a 9 x 13-inch pan. Combine eggs, 1/2 cup sugar and cream cheese, beat with mixer until smooth. Pour over crust.
Bake 20 minutes at 375Β°.
Drain blueberries, reserving juice.
Cook juice, cornstarch, sugar and lemon juice until thickened.
Add blueberries and spread on top of baked torte.
Serve with whipped cream or topping.
π· Perfect Pairings
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