Blueberry Tart
Blueberry Tart is an moderately easy dinner. Made with 1 1/2 c. plain flour, 1 stick butter, 3 tbsp. sugar, 1 c. chopped pecans and 8 oz. philly cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 items and pack into long pan.
Bake at 400Β° for 15 minutes or until brown.
Blend cream cheese and powdered sugar, then fold in Cool Whip.
After crust has cooled, spread this over crust, then spread pie filling over cream cheese and sugar.
Chill 2 or 3 hours.
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