Blueberry Surprise
Blueberry Surprise is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1/4 c. brown sugar, packed, 1 c. all-purpose flour, 1/2 c. chopped pecans and 1/2 gal. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400Β°.
Mix margarine, brown sugar, flour and pecans.
Press evenly in bottom of ungreased pan (9 x 9 x 2-inches).
Bake until light brown (about 12 minutes).
Crumble with spoon.
Reserve 1 cup of crumbs.
Press remaining crumbs evenly in bottom of pan.
Pack ice cream on crumbs. Sprinkle reserved crumbs on top.
Wrap and refreeze.
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