Blueberry Streusel Muffins
Blueberry Streusel Muffins is an impressive dinner. Made with 1/4 c. butter, 1 egg, 1 tbsp. plus 1 tsp. baking powder, 1 c. milk and 1 1/2 c. fresh or frozen blueberries, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream the butter. Gradually add 1/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well. Combine 2 1/3 cups flour, baking powder and salt. Add to creamed mixture alternately with milk, stirring well after each addition. Stir in vanilla extract and fold in blueberries. Spoon batter into greased muffin pans, filling 2/3 full. Combine 1/2 cup sugar, 1/3 cup flour and cinnamon. Cut in 1/4 cup butter with a pastry blender until mixture resembles crumbs. Sprinkle on top of muffin batter. Bake at 375Β° for 25 to 30 minutes or until golden brown. Remove from pans immediately.
π· Perfect Pairings
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