Blueberry Sponge Cake Roll
Blueberry Sponge Cake Roll is an moderately easy dinner. Made with 6 eggs, separated, 3/4 tsp. cream of tartar, 2 c. sugar, divided, 1/2 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Lightly grease 15 1/2 x 1 1/2 x 1-inch jelly roll pan.
Line bottom with waxed paper and grease again; set aside.
π· Perfect Pairings
Complete your meal with these
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