Blueberry Sour Cream Pie
Blueberry Sour Cream Pie is an moderately easy dinner. Made with 2 c. blueberries, 1 (8 or 9-inch) ready to serve pie crust, 1 c. sour cream (dairy), 1 1/4 c. granulated sugar and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread blueberries in crust.
In a small bowl, combine sour cream, sugar, egg yolk and vanilla; pour over blueberries. Preheat oven to 325Β°.
Bake 40 to 45 minutes, then chill.
π· Perfect Pairings
Complete your meal with these
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